Show notes
Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one’s happier about that than the far right. How did we get here? NOTE: In the retelling of Pasteur’s early pasteurization, Aubrey misspoke! The culprit wasn’t lactic yeast, it was lactic acid bacteria. Sorry for the slip up!
Highlighted moments
raw milk was linked to 150 times more outbreaks than pasteurized
“between 1895 and 1897 while the 3,900 children were being fed supposedly safe raw milk 1,509 of them died”
“they're selling it as pure orange county milk which is like the same sort of thing that they do now is like they rebrand this like basically like dirty milk”
“trace the money he wrote in an email in which he also denied bird flu could be a threat to his business or his customer's health we don't think avian flu causes things to be unsafe”
Transcript
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