Harvard Data Science Review Podcast
Better Data Science and AI Technologies for Better Vine and Wine?
August 29, 202545 min · 7,135 words
Show notes
This month, we explore how data science and AI are transforming the wine industry—from vineyard planting and grape harvesting to customer engagement. Can advanced technologies help winemakers enhance quality, promote sustainability, and better match wines to consumers—all while preserving the essential human touch? Might these innovations be applied to other products as well?
Highlighted moments
100% of our customers had, but this is the good news, Charlie, their data was wrong.
“we quickly realized we picked the hardest vertical from a technological perspective and from integrating AI into the workflow perspective.”
“It's the only multi-billion dollar business that I know of or industry that I know of that doesn't have a forecasting model until the fruit is literally picked very late in the season.”
“It's really not AI that's replacing humans. Honestly, I see it in data science and software development and design. It's really humans using AI that are replacing humans.”
Transcript
Transcript not available for this episode yet.
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